Babà in Jar with Tiramisu
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-Natural leavening
-Top quality ingredients
-Selected spirits
-Perfect balance of flavors
Baba in a jar with tiramisu.
Available in 540g jar.
A flavor inspired by one of the iconic desserts of North-East Italy: Babà with cocoa powder, mocha coffee syrup and soft zabaglione filling.
A traditional product with an innovative cooking method that maintains its characteristics unchanged.
The jar-cooked Babà, artisanal and without preservatives, can be kept for up to a year.
It is prepared, leavened, cooked and soaked directly in the jar, so as to make the taste more concentrated and fragrant, without dispersing the flavours and keeping it as if it were freshly baked, preserving all its aromas and flavours.
Our Babà stands out for the uncommon use of NATURAL YEAST instead of brewer's yeast, which gives it an absolutely unique aroma, aftertaste and softness.
To enjoy it at its best, we recommend opening it at least 20 minutes before serving.
Baba ingredients:
soft wheat flour type "0", fresh eggs , butter , sugar, natural yeast (flour of soft wheat type "0"), cocoa, salt, bourbon vanilla
Zabaglione ingredients:
sugar, egg yolk, marsala, flavourings, colouring: E610, acidity regulator: citric acid
Ingredients for the soak:
water, sugar, preparation with coffee infusion and distillate
Average nutritional values per 100g:
Energy 1222Kj/ 292Kcal - Carbohydrates 38.3g (of which sugars 29.5g) - Proteins 3.9g - Fats 7.7g (of which saturated 4g) - Fiber 0.4g - Salt 0.2g
Why are our babas different?
Usually, Babà in Vasocottura use brewer's yeast to obtain a more stable and faster product in the production chain. However, this compromises the flavor, overpowering the aromas and not making the dough adequately soft.
Our Babà are instead created exclusively with natural yeast : through slow leavening at a controlled temperature, the Babà develop in a soft manner, maintaining all the nuances of flavour , from the softness of the butter to the gentle touch of Madagascar vanilla.
Not simply "Sweet"
All our syrups are studied and balanced so as not to let the simple sweet taste of sugar prevail, but to give the right space to the characteristic flavour of the liqueurs used.
The search for the perfect taste
Each of our flavors is the result of multiple tests and experiments, thanks to which you will have the guarantee of a product created with commitment, passion and research for the perfect balance.
