WHO WE ARE
The tradition
It was 1960 when Gianni, arrived from the province of Savona,
he opened a small pastry shop starting from some
traditional krapfen, until opening the shop which is still synonymous with quality in the Bassano area.
Since then, our family-run pastry shop has
the aim of producing top quality sweets, like those first
krapfen, which can provide a taste experience
extraordinary and unique.
The philosophy
Each of our products is the result of constant research, which
It concerns both the own production and the discovery of specialities
food and wine that can also accompany our pastry offering.
The route
The venue presents itself as a rich and dynamic environment in which each island displays products that are different in type and origin, with the aim of leading the customer on an experiential journey through good food and good wine.
